Dishwashers
Clean dishes, kitchen, food preparation equipment, or utensils.
This is a specialization of
Other Food Service WorkersCareer Overview Video
AI Impact Assessment
AI Resilience Score
Score 4/6: low AI task exposure means AI will assist but humans remain essential
How we calculated this:
0% of tasks can be accelerated by AI
0% projected (2024-2034)
EPOCH score: 12/25
Key Responsibilities
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sweep or scrub floors.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Clean or prepare various foods for cooking or serving.
- Sort and remove trash, placing it in designated pickup areas.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Receive and store supplies.
- Clean garbage cans with water or steam.
Education & Training
Typical Entry Education
High school diploma or equivalent
Time to Job Ready
0-0.5 years
Based on Job Zone 1. For formal education duration only, see education_duration.
Technology Skills
Key Abilities
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Find jobs and training programs for dishwashers- Median salary: $31K/year
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Compensation Details
Based on 463,940 employed workers
Also Known As
Data from O*NET 30.1 and BLS Occupational Employment Statistics
O*NET Code: 35-9021.00