Fast Food and Counter Workers
Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.
This is a specialization of
Food Preparation WorkersCareer Overview Video
AI Impact Assessment
AI Resilience Score
Score 5/6: low AI task exposure, growing job demand provides strong protection from AI displacement
How we calculated this:
6% of tasks can be accelerated by AI
+6% projected (2024-2034)
EPOCH score: 12/25
Key Responsibilities
- Accept payment from customers, and make change as necessary.
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.
- Balance receipts and payments in cash registers.
- Communicate with customers regarding orders, comments, and complaints.
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
- Monitor and order supplies or food items, and restock as necessary to maintain inventory.
- Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Brew coffee and tea, and fill containers with requested beverages.
- Clean and organize eating, service, and kitchen areas.
Education & Training
Typical Entry Education
Less than high school
Time to Job Ready
0-0.5 years
Based on Job Zone 1. For formal education duration only, see education_duration.
Technology Skills
Key Abilities
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Compensation Details
Based on 3,676,580 employed workers
Also Known As
Data from O*NET 30.1 and BLS Occupational Employment Statistics
O*NET Code: 35-3023.00