Manufacturing51-3093.00Specialization

Food Cooking Machine Operators and Tenders

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.

$38,550
Median Pay
Less than 6 months
Training
🟑
AI-Augmented

This is a specialization of

Food Processing Workers

Career Overview Video

AI Impact Assessment

AI Resilience Score

Score 3/6: low AI task exposure, limited human advantage means AI will assist but humans remain essential

🟑AI-Augmented

How we calculated this:

AI Exposure
Low+2

13% of tasks can be accelerated by AI

Job Growth
Stable+1

+1% projected (2024-2034)

Human Advantage
Weak+0

EPOCH score: 9/25

Total Score3/6
Methodology: v2.0 - GPTs are GPTs / BLS / EPOCH Additive ScoringUpdated: 2026-01-09

Key Responsibilities

  • Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
  • Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
  • Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
  • Measure or weigh ingredients, using scales or measuring containers.
  • Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
  • Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
  • Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
  • Remove cooked material or products from equipment.
  • Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
  • Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.

Education & Training

Typical Entry Education

High school diploma or equivalent

Time to Job Ready

0-1 years

Based on Job Zone 2. For formal education duration only, see education_duration.

Technology Skills

Production tracking systemsTemperature monitoringMicrosoft ExcelQuality control software

Key Abilities

Problem SensitivityOral ComprehensionWritten ComprehensionNear VisionInformation OrderingSelective AttentionControl PrecisionArm-Hand SteadinessManual DexterityFinger Dexterity

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Compensation Details

$28,720
10th Percentile
$38,550
Median
$50,910
90th Percentile

Based on 29,730 employed workers

Also Known As

Bakery FryerBlanching Machine OperatorBoilerBrine MakerCasing CookerChip FryerChocolate TempererCoconut BoilerConfectionery CookerCook Box Filler

Data from O*NET 30.1 and BLS Occupational Employment Statistics

O*NET Code: 51-3093.00