Waiters and Waitresses
Take orders and serve food and beverages to patrons at tables in dining establishment.
This is a specialization of
Food Preparation WorkersCareer Overview Video
AI Impact Assessment
AI Resilience Score
Score 3/6: low AI task exposure, declining job demand means AI will assist but humans remain essential
How we calculated this:
18% of tasks can be accelerated by AI
-1% projected (2024-2034)
EPOCH score: 12/25
Key Responsibilities
- Collect payments from customers.
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
- Take orders from patrons for food or beverages.
- Prepare checks that itemize and total meal costs and sales taxes.
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- Clean tables or counters after patrons have finished dining.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Education & Training
Typical Entry Education
High school diploma or equivalent
Time to Job Ready
0-1 years
Based on Job Zone 2. For formal education duration only, see education_duration.
Technology Skills
Key Abilities
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Find jobs and training programs for waiters and waitresses- Median salary: $32K/year
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Compensation Details
Based on 2,237,850 employed workers
Also Known As
Data from O*NET 30.1 and BLS Occupational Employment Statistics
O*NET Code: 35-3031.00