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Food Service & Hospitality
Prepare and serve food.
19 careers$33,110 median payHigh AI risk
📋 What You'll Do
- •Prepare and cook food according to recipes
- •Ensure food safety and sanitation standards
- •Manage kitchen operations and staff
- •Create menus and develop new dishes
- •Serve customers and handle requests
- •Manage inventory and order supplies
🎓 Education & Training
Typical Path
High school diploma with on-the-job training
Time Investment
Entry-level immediate, advancement with experience
Common Credentials
- • ServSafe certification
- • Culinary degrees (optional)
- • Sommelier certification for wine service
👤 Who This Is For
Good fit if you:
- ✓Those passionate about food and cooking
- ✓People who enjoy fast-paced environments
- ✓Individuals who like serving others
- ✓Those seeking flexible schedules
Not ideal if you:
- ✗Those seeking high salaries initially
- ✗People who dislike hot, busy environments
About Food Service & Hospitality Careers
Food service and hospitality careers nourish communities and create memorable dining experiences. From chefs crafting innovative dishes to restaurant managers ensuring smooth operations, these professionals combine culinary skill with customer service.
This fast-paced industry offers paths from entry-level positions to executive chef or restaurant ownership.
Core Skills Needed
Culinary techniques and food knowledgeTime management and multitaskingCustomer service and hospitalityPhysical stamina and dexterityFood safety and sanitationTeam coordinationStress management
Food Service & Hospitality Careers
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